Restaurant

Please contact us at 1.877.373.2218 for our Restaurant Hours

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Chef's Plates

Feature Wines
hester creek chardonnay-semillon $8
mission hill "five vineyard" pinot noir $9

honey roasted butternut squash soup spiced cream $6.95

ahi tuna salad
grilled ciabatta,
radish-caper vinaigrette
choice of soup, salad, or French fries
$8.95

seaared alaskan black cod
chorizo potato hash, vegetable
corn broth, shaved radish
$16.95

traditional tiramisu
dark chocolate glaze
$7

silk brownie delight
vanilla bean ice cream
chocolate ganache topping
$7